Meet our Master Roaster and Blender: Gilles Gaborit

Gilles is a fully qualified French chef with 20 years experience in running his own catering business and working in many high end restaurants in France, England and in Australia, before transfering his passion to roasting about 10 years ago.
Gilles has brought his cooking experience and flavour knowledge to coffee roasting. The result is each origin he roasts and every blend he develops meets the demands of serious coffee drinkers.

Make your own blend

For all you coffee lovers out there, why not do a little experiment ...

Did you know you can make your own blend if you follow this link and go to Our Online Shop It's easy, just follow the instructions.

Keep warm this winter with delicious freshly roasted coffee!

Did you know ...

It was the Dutch who literally brought the coffee plant to the rest of the world. They brought the first coffee plant from Mocha in Yemen to Holland in 1616. Their first cultivation was in Ceylon (now Sri Lanka) in 1658.

1 kilogram of roasted coffee requires 4,000 - 5,000 coffee beans.

Dark roasted coffees actually have LESS caffeine than medium roasts. The longer a coffee is roasted, the more caffeine burns off during the process.

Until the tenth century, coffee was considered a food. Ethiopian tribesmen would mix the coffee berries with animal fat, roll them into balls, and eat them on their nomadic journeys!

Sacred Grounds Organic and Fairtrade Blend @ WRAPIDO

Wrapido, located in the well known coffee strip of Crows Nest is currently offering our Sacred Grounds Organic and Fairtrade Blend as an alternative to their well respected Wrapido Premium Blend.

You can find Wrapido on Willoughby Rd, Crows Nest, NSW
Open 7 days for breakfast and lunch